Exhibition Eats & Sweets - 'Mending The Sky' [10/8/20]

Exhibition Eats & Sweets - 'Mending The Sky' [10/8/20]

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Cafe NOMA by Ralph Brennan

Virtual Exhibition Curbside Meal - for NOMA's Unveiling of "Mending the Sky" by Ella West Freeman

Curated by Chef Chris Montero of Cafe Noma

  • Curbside Pick-Up on Thursday, October 8th outside from NOMA Gift Shop Patio
  • PLEASE NOTE:  Order by 11:59 PM on Sunday, October 4th 
  • 2 Meal Options (each serves one and includes appetizer, sides and dessert) - Beef $40 / Vegetarian $35

APPETIZER
Gulf Shrimp remoulade with butter lettuce and tomato

ENTREE + SIDES
Cold Sliced Medium-Rare Roast Beef Tenderloin* + Horseradish Sauce
Herbed Quinoa & Dried Cranberry Salad with Shallot Vinaigrette
Grilled & Chilled Asparagus
French Bread
$40.00 [plus tax]

*VEGETARIAN ENTREE OPTION: Roasted Sliced Portobello Mushroom “Steak” $35.00 [plus tax]

DESSERT

Hummingbird Cake - Banana-pineapple coconut cake, cream cheese icing, candied pecans

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Lagniappe for NOMA Members [ with each pick-up ]

Handcrafted Salted Caramel-Praline Chocolates by Ralph Brennan Bakery

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Add On a Bottle of Wine [choose from the style dropdown below]:

Cline Chardonnay $20
Kunde Cabernet $25

Quantity must be 1 or more