Book Cover says "Ralph Brennan's New Orleans Seafood Cookbook" in white over photo of delicious gulf shrimp cooking in a pot.

Ralph Brennan's New Orleans Seafood Cookbook

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Ralph Brennan’s New Orleans Seafood Cookbook is the definitive guide to New Orleans seafood cooking, including a comprehensive seafood cook’s manual and 170 recipes featuring classic and contemporary seafood preparations. This cookbook demystifies seafood cooking with detailed, triple-tested recipes that really work. Whether you’re a novice or an expert, you’ll find recipes to delight you, from the short and simple to the delectably complex.

Illustrated step-by-step instructions for handling, storing and preparing raw seafood products, a guide to pairing seafood with wine, and a bonus section with substitutions, tips and special instructions to ensure recipes come out right and delicious, every time —it’s all here in one luscious volume.

The majesty of New Orleans seafood cooking is now accessible and available to every home cook, thanks to Ralph Brennan’s New Orleans Seafood Cookbook.